KR
One olive baguette on a white background

BORISSOU PARIS · Baguette aux olives

Handmade Olive Baguette

Olive flavour in a long baguette.

Olive baguette adds a savoury olive character to a long French-style loaf. Each piece brings the baked flavour of bread together with olives, without needing an elaborate filling.

T65 flour
France
Salt
France
Olives
Spain
Pair with
Soup · salad · soft cheese
₩6,000
Shipping ₩3,000
Subscription available

Subscribe on SmartStore and receive your products at your chosen delivery interval.

Shop & view subscriptions

See SmartStore for weight, current availability and the final order total.

Handmade loaves naturally vary in shape, colour and the distribution of olives.

Olive baguette with a slice revealing the olives
Olive baguette with a slice revealing the olives

01 / LE PAIN

An olive twist on table bread

We use French T65 flour and salt, with Spanish olives. It is a different bread shape from our handmade olive ciabatta. Cut across or on the diagonal and serve with salad, soup or a little olive oil.

BORISSOU PARIS introduces plain and enriched breads for different moments at the table. Olive baguette needs only simple accompaniments for a meal; taste it first, then add what you enjoy.

The baked crust and olives on the baguette
The baked crust and olives on the baguette

02 / LE PAIN

Olives within a golden crust.

Olives bake into the long baguette, their dark colour contrasting with its golden surface. The understated bread and savoury olive flavour remain distinct.

Made with French T65 flour and salt and Spanish olives, this is a loaf to taste on its own before adding a sauce.

A cross-section showing the bread crumb and olives
A cross-section showing the bread crumb and olives

03 / LE PAIN

Bread and olives, seen in the slice.

The cut face reveals pale crumb and pieces of olive. A bite including crust and interior brings the baked bread and olives together.

This long olive baguette is a different product from our broad olive ciabatta. Split it lengthways for a sandwich or cut shorter pieces to accompany a meal.

Olive baguette alongside its cut interior
Olive baguette alongside its cut interior

04 / LE PAIN

A slice beside a bowl of soup.

Serve beside a mild vegetable soup or a simple salad. The olives already contribute flavour, so taste the bread with the food before adding more salt or sauce.

A thin layer of soft cheese creates another savoury combination. Cut slices to suit the meal, or share the loaf simply as it is.

LES ACCORDS

Alongside this bread.

Livraison & retours

Dispatch, exchanges & returns

Dispatch schedule

Dispatch by order window · Korea Standard Time
Dispatch dayOrder window
TuesdayThursday 10:00 – Sunday 22:00
WednesdaySunday 22:00 – Tuesday 10:00
ThursdayTuesday 10:00 – Wednesday 10:00
FridayWednesday 10:00 – Thursday 10:00

Delivery notes

  • There are no dispatches on Saturday, Sunday or Monday.
  • For Friday dispatch, please check in advance whether delivery is available to your area.

Exchanges, refunds & returns

Please photograph the product and contact us within 24 hours of receipt.

Due to their perishable nature, fresh food products cannot be exchanged or returned for a change of mind.

Reasons exchanges or returns are unavailable

  • Change of mind
  • Incorrect address, absence or inability to contact the recipient
  • Spoilage caused by leaving the product unattended after receipt
  • Opening, consumption or improper storage
  • Returns sent without contacting us first
Contact us through the SmartStore product page