BORISSOU PARIS · SÉLECTION
Pommery
Pommery Lemon & Basil Mustard100g · French mustard with lemon and basil
Mustard with bright lemon and basil.
Pommery Lemon & Basil Mustard pairs a bright lemon note with aromatic basil in a 100g jar. Add a thin layer to a simple sandwich or a little to vegetables for a change in flavour.
- Brand
- Pommery
- Origin
- France
- Net weight
- 100g
- Pair with
- Sandwiches · salad dressings · roasted vegetables
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LA MAISON · MEAUX · FRANCE
1760Pommery
The mustard tradition of Meaux,
opened to new flavours.
Meaux, east of Paris, has a long mustard tradition. The town records that J. B. Pommery received the mustard-making recipe in 1760. The family business passed into a new production era in 1925.
That is the history of the house. Its lemon-and-basil and honey varieties bring distinct flavours to modern sandwiches, salads and everyday meals.
- 1760
The recipe passes to J. B. Pommery
- 1925
A new era beyond family production
- LES SAVEURS
A family of different mustard flavours
LE CARACTÈRE
Lemon and basil,
through the texture of mustard seeds.
This wholegrain mustard combines the texture of seeds with lemon and basil. The maker describes lemon, preserved lemon zest and basil leaves as its aromatic ingredients. Try it with gentle flavours such as chicken, fish or plain bread.
For a sandwich, spread a thin layer on one cut surface. Its acidity connects the filling with the bread, while the lemon and basil add an aromatic finish. It can also be whisked with oil for a salad dressing.
- Aroma · bright lemon and basil
- Texture · wholegrain mustard
- Pairing · chicken, fish and sandwiches
LE PAIN & LA MOUTARDE
A small layer changes a sandwich
Pommery describes it as a traditional-style mustard with lemon zest and basil. Citrus and herbs sit alongside the mustard character. Spread inside bread before adding ham and cheese, or mix a little into dressing. Start small and balance it with the other ingredients.
When our baguette becomes a sandwich, mustard can connect the ingredients. Explore this lemon and basil pairing with familiar bread and salads.
UN GESTE SIMPLE
A thin layer in a baguette sandwich.
A simple serving idea from BORISSOU PARIS. Add a little, taste and make the meal your own.
Split and lightly toast the baguette, then let the steam escape briefly.
Spread a thin layer of mustard, then add cooked chicken and well-drained salad leaves.
Taste before adding more mustard. Use less with salty ham to keep the filling balanced.
UNE AUTRE ASSIETTE
A brighter direction for potato salad.
Drain boiled potatoes, cut them into pieces and fold in a little mustard. Lemon and basil offer another direction from a mayonnaise-led potato salad.
You can loosen a small portion of mustard with oil first. Leave the potatoes in pieces to enjoy their soft interior beside the mustard’s seed texture.
- Drain the potatoes so the dressing does not become watery.
- Taste the mustard’s acidity before adding lemon juice.
- Try a small portion beside chicken or fish.
LE PAIN À CÔTÉ
With bread alongside.
Handmade Multigrain Loaf
Spread thinly in a multigrain loaf sandwich with chicken and vegetables for grain flavour beside lemon and basil.
Read the bread storyÀ VOTRE TABLE
A little at a time, to your taste.
A thin layer in sandwiches
Spread a thin layer on one slice and add vegetables, cheese or your preferred filling. Start with a small amount when combining it with another sauce.
A little in a dressing
Add a little to an olive oil and vinegar dressing, adjusting the amount to enjoy the lemon and basil character.
Beside roasted vegetables
Serve a small spoonful beside roasted vegetables or potatoes, letting each person add as much as they like.
BON À SAVOIR
Good to know.
How do I make a dressing?
Start with one part mustard to two or three parts oil. Add a little water or lemon juice to adjust the texture and acidity, tasting with the salad.
How is it different from honey mustard?
Choose lemon and basil for a brighter aromatic direction, and honey for a sweeter one. Lemon and basil is a useful first choice for a light chicken sandwich.
Can I receive it by subscription?
All products are available through SmartStore subscriptions. Follow the purchase link to view and select delivery intervals and order conditions.
Before ordering
This is a 100g jar of French lemon and basil mustard. See the Korean product label and SmartStore listing for full ingredients, allergens and date information.
Storage guidance
Follow the storage instructions on the product you purchase. Use a clean, dry utensil and close the lid after use.
Product enquiries · 02-543-0403Livraison & retours
Dispatch, exchanges & returns
Dispatch schedule
| Dispatch day | Order window |
|---|---|
| Tuesday | Thursday 10:00 – Sunday 22:00 |
| Wednesday | Sunday 22:00 – Tuesday 10:00 |
| Thursday | Tuesday 10:00 – Wednesday 10:00 |
| Friday | Wednesday 10:00 – Thursday 10:00 |
Delivery notes
- There are no dispatches on Saturday, Sunday or Monday.
- For Friday dispatch, please check in advance whether delivery is available to your area.
Exchanges, refunds & returns
Please photograph the product and contact us within 24 hours of receipt.
Due to their perishable nature, fresh food products cannot be exchanged or returned for a change of mind.
Reasons exchanges or returns are unavailable
- Change of mind
- Incorrect address, absence or inability to contact the recipient
- Spoilage caused by leaving the product unattended after receipt
- Opening, consumption or improper storage
- Returns sent without contacting us first