BORISSOU PARIS · Ciabatta aux olives
Handmade Olive Ciabatta
Ciabatta with olives and olive oil.
Our handmade olive ciabatta uses both olives and olive oil. The savoury olive flavour sits alongside simple bread, to enjoy on its own or with a meal.
- T65 flour
- France
- Olive oil
- Spain
- Olives
- Spain
- Pair with
- Soup · salad · soft cheese
₩5,000
Subscription available
Shop & view subscriptionsSubscribe on SmartStore and receive your products at your chosen delivery interval.
See SmartStore for weight, current availability and the final order total.
Handmade loaves naturally vary in shape, colour and the distribution of olives.
01 / LE PAIN
Olive character through the bread
It is made with French T65 flour, Spanish olives and Spanish olive oil. The ciabatta format differs from our long olive baguette. Split it for vegetables and cheese, or warm a portion gently beside soup. Add sauces gradually to keep the olive flavour in balance.
The same ingredient can offer different pleasures in different breads. This ciabatta moves easily from a small piece enjoyed alone to a sandwich made for your own table.
02 / LE PAIN
Olives across a broad surface.
Olives appear across the broad surface, between raised areas of baked bread. Unlike the long olive baguette, this ciabatta offers a wider surface and a substantial interior.
French T65 flour meets Spanish olives and olive oil. A bite of bread beside a bite with olive reveals the contrast within one piece.
03 / LE PAIN
The crumb beneath the surface.
The cut face shows irregular air pockets and olives. Cut with a gentle sawing motion to keep the shape rather than pressing down.
Divide pieces so each includes some crust and crumb. The bread carries the olive flavour through the whole bite.
04 / LE PAIN
Made to share at the table.
Cut into manageable pieces for soup, or add a little tomato and soft cheese. The broad shape also suits small open sandwiches.
Taste accompaniments with the olive bread before adjusting seasoning. Thin layers let the bread and olives remain present.
LES ACCORDS
Alongside this bread.
Maldon Black Pepper Grinder
Grind a little pepper over a cheese-topped piece just before eating.
Discover the productLivraison & retours
Dispatch, exchanges & returns
Dispatch schedule
| Dispatch day | Order window |
|---|---|
| Tuesday | Thursday 10:00 – Sunday 22:00 |
| Wednesday | Sunday 22:00 – Tuesday 10:00 |
| Thursday | Tuesday 10:00 – Wednesday 10:00 |
| Friday | Wednesday 10:00 – Thursday 10:00 |
Delivery notes
- There are no dispatches on Saturday, Sunday or Monday.
- For Friday dispatch, please check in advance whether delivery is available to your area.
Exchanges, refunds & returns
Please photograph the product and contact us within 24 hours of receipt.
Due to their perishable nature, fresh food products cannot be exchanged or returned for a change of mind.
Reasons exchanges or returns are unavailable
- Change of mind
- Incorrect address, absence or inability to contact the recipient
- Spoilage caused by leaving the product unattended after receipt
- Opening, consumption or improper storage
- Returns sent without contacting us first