BORISSOU PARIS · SÉLECTION
Maldon
Maldon Black Pepper GrinderWhole black peppercorns, ground just before serving
Freshly ground pepper as a finishing aroma.
Maldon Black Pepper Grinder holds whole peppercorns to grind just before eating. Add what you need to eggs, salad or toast, using the integrated grinder at the table or in the kitchen.
- Brand
- Maldon
- Pair with
- Egg toast · creamy pasta · soup and toast
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LA MAISON · MALDON · ESSEX
1882Maldon
From a coastal town,
to the essentials of the table.
Maldon began making salt in the coastal town of Maldon, Essex, in 1882. Four generations of the Osborne family have carried its salt-making knowledge forward.
Salt is the foundation of this story; today the range also includes table seasonings such as pepper. We choose Maldon for the attention it brings to the small finishing touches that complete a meal.
- 1882
Salt making begins in Maldon, Essex
- 4 GENERATIONS
Salt-making knowledge across four Osborne generations
- AT THE TABLE
Salt and pepper for everyday seasoning
LE CARACTÈRE
Freshly cracked aroma,
right before the first bite.
Grinding whole peppercorns just before eating produces both coarse fragments and finer particles. Larger pieces give a distinct bite; finer pepper spreads across the surface. The grinder keeps this finishing step close to the table.
Start with buttered toast or a simple egg dish, where the effect is easy to notice. Season with salt first, then add pepper a little at a time to explore its aroma without increasing saltiness.
- Aroma · freshly cracked pepper
- Texture · coarse and fine particles
- Timing · just before serving
LE PAIN & LE POIVRE
Pepper to finish the plate
The aroma released by grinding brings a small change to a finished dish. Start with a little and adjust the peppery note. Cream or cheese offers a mellow pairing. Salt and pepper have different roles, so taste and add them separately.
Top our bread with eggs or cheese for a simple meal, then grind a little pepper over it. A finishing aroma can personalise the plate without an elaborate sauce.
UN GESTE SIMPLE
Butter pasta, finished with pepper.
A simple serving idea from BORISSOU PARIS. Add a little, taste and make the meal your own.
Toss warm pasta with a little butter and enough pasta water to coat it lightly.
Check the seasoning, remove from the heat and plate. A simple sauce leaves room for the pepper.
Grind a little pepper over the pasta just before eating. Taste before adding more.
UNE AUTRE ASSIETTE
A final aroma over mushrooms and toast.
Sauté mushrooms, place them on toast and grind a little pepper just before eating. Mushroom, bread and pepper create an open sandwich without a complicated sauce.
Season a small area first to compare the difference. Salt adjusts seasoning while pepper adds aroma; treating those as separate steps gives you more control.
- Cook off excess mushroom moisture before placing it on bread.
- Taste a bite before adding more pepper.
- If adding egg or cheese, check the existing seasoning first.
LE PAIN À CÔTÉ
With bread alongside.
Handmade Plain Country Loaf
Cut a substantial slice of campagne for the mushrooms. Crust and soft mushrooms create a texture contrast, finished with pepper.
Read the bread storyÀ VOTRE TABLE
Three ways to finish with pepper.
Over egg toast
Top toast or campagne with eggs and grind over a little pepper. Taste a bite, then adjust the amount to suit the eggs and bread.
To finish creamy pasta
Add a small amount to finished pasta with cream or cheese. Taste it with the sauce and add more gradually to enjoy the aroma at your preferred intensity.
Soup with a slice of bread
Ladle warm soup into a bowl, add a little ground pepper and serve with toast. Keep the grinder clear of rising steam while seasoning.
BON À SAVOIR
Good to know.
Can I use it during cooking?
Yes. Add a little to a sauce or sauté, then taste again near the end before deciding whether to add more.
Which bread should I start with?
Try lightly toasted country bread with a thin layer of butter or cream cheese and a little pepper.
Can I receive it by subscription?
All products are available through SmartStore subscriptions. Follow the purchase link to view and select delivery intervals and order conditions.
Before ordering
This product is a grinder containing Maldon whole black peppercorns. See the Korean product label and SmartStore listing for net weight, origin, ingredients, allergens and other product information.
Storage guidance
Follow the storage instructions on the product you purchase. Store away from direct sunlight and moisture, keeping cooking steam and water out. Refer to the product instructions for operating and cleaning the grinder.
Product enquiries · 02-543-0403Livraison & retours
Dispatch, exchanges & returns
Dispatch schedule
| Dispatch day | Order window |
|---|---|
| Tuesday | Thursday 10:00 – Sunday 22:00 |
| Wednesday | Sunday 22:00 – Tuesday 10:00 |
| Thursday | Tuesday 10:00 – Wednesday 10:00 |
| Friday | Wednesday 10:00 – Thursday 10:00 |
Delivery notes
- There are no dispatches on Saturday, Sunday or Monday.
- For Friday dispatch, please check in advance whether delivery is available to your area.
Exchanges, refunds & returns
Please photograph the product and contact us within 24 hours of receipt.
Due to their perishable nature, fresh food products cannot be exchanged or returned for a change of mind.
Reasons exchanges or returns are unavailable
- Change of mind
- Incorrect address, absence or inability to contact the recipient
- Spoilage caused by leaving the product unattended after receipt
- Opening, consumption or improper storage
- Returns sent without contacting us first