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One plain country loaf on a white background

BORISSOU PARIS · Pain de campagne

Handmade Plain Country Loaf

A country loaf with sourdough tang and an open crumb.

Our handmade plain country loaf is a naturally fermented sourdough made with organic wholewheat. The gentle tang of a natural starter meets grain flavour and an open, irregular crumb. Taste the baked crust and interior together before adding preserves or cheese.

T80 and T110 flour
France
Salt
France
Pair with
Butter · preserves · cheese
₩9,500
Shipping ₩3,000 · free on orders of ₩50,000 or more
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Handmade loaves naturally vary in shape, colour and crumb.

A whole plain country loaf
A whole plain country loaf

01 / LE PAIN

Fermentation in a simple slice

Made with French T80 and T110 flour and French salt, this loaf centres on fermentation rather than fruit or nuts. Handmade scoring and crumb naturally vary. A thick slice beside soup and a thin, buttered toast offer different ways to enjoy the crust and interior.

Flour and fermentation are starting points for BORISSOU PARIS. Plain campagne expresses that approach in an everyday loaf, from a morning tartine to bread shared with dinner.

The top and scoring of the plain country loaf
The top and scoring of the plain country loaf

02 / LE PAIN

The ingredients behind a plain loaf.

Without fruit or nut toppings, flour and fermentation take the lead. French T80 and T110 flour form the base of this understated loaf.

Scoring, flour and opening lines define the top. Handmade loaves naturally vary in shape and baked colour.

The split crust and baked colour of the plain country loaf
The split crust and baked colour of the plain country loaf

03 / LE PAIN

Baked crust and a fermented tang.

Natural starter brings tang to this campagne. Tasting it with the baked crust gives a fuller impression than acidity alone.

From Paris in 2015 to Cheongdam, BORISSOU PARIS keeps everyday bread in focus. A plain loaf puts attention on ingredients and the changing dough.

The crumb and cut interior of the plain country loaf
The crumb and cut interior of the plain country loaf

04 / LE PAIN

An open crumb for the table.

Large, irregular air pockets define the cut crumb. It offers a different experience from a close-grained loaf.

Try a thin layer of butter or a little raspberry preserve for softness and fruit beside the fermented tang. Tear or cut pieces to serve with soup.

LES ACCORDS

Alongside this bread.

Livraison & retours

Dispatch, exchanges & returns

Dispatch schedule

Dispatch by order window · Korea Standard Time
Dispatch dayOrder window
TuesdayThursday 10:00 – Sunday 22:00
WednesdaySunday 22:00 – Tuesday 10:00
ThursdayTuesday 10:00 – Wednesday 10:00
FridayWednesday 10:00 – Thursday 10:00

Delivery notes

  • There are no dispatches on Saturday, Sunday or Monday.
  • For Friday dispatch, please check in advance whether delivery is available to your area.

Exchanges, refunds & returns

Please photograph the product and contact us within 24 hours of receipt.

Due to their perishable nature, fresh food products cannot be exchanged or returned for a change of mind.

Reasons exchanges or returns are unavailable

  • Change of mind
  • Incorrect address, absence or inability to contact the recipient
  • Spoilage caused by leaving the product unattended after receipt
  • Opening, consumption or improper storage
  • Returns sent without contacting us first
Contact us through the SmartStore product page