Seigle (Rye Bread)
6500 KRW
Rye, Natural fermentation, Deep flavor, Traditional bread
Traditional French rye bread made with natural fermentation and French flour, offering a deep flavor and balanced acidity.
Seigle is a traditional rye bread, known for its deep flavor, natural acidity, and dense structure developed through slow fermentation.
At BORISSOU PARIS, this bread reflects a more classic and grounded side of French and European baking. We use carefully selected French-sourced flour, combined with rye to create a balanced and structured dough.
Rye brings a distinctive character—slightly tangy, earthy, and full-bodied. Its natural properties allow for a slower digestion process, making it feel more stable and sustaining compared to lighter breads.
Through natural fermentation, the bread develops a clean acidity and depth without relying on artificial enhancement. The crust forms firmly, while the interior remains dense yet moist, carrying a refined and lasting flavor.
All breads at BORISSOU PARIS are made without additives or preservatives.
Only grain, water, salt, and fermentation.
Seigle is not designed to be light or soft.
It is designed to be grounded—
a bread rooted in tradition, depth, and quiet strength.
