Baguette tradition
6500 KRW
French flour, Natural fermentation, Classic baguette, No additives
Authentic French baguette made with natural fermentation and French flour, following the true definition of traditional “pain”.
Baguette Tradition is the most fundamental expression of French bread, made according to the original principles of “pain”—flour, water, salt, and fermentation.
At BORISSOU PARIS, this baguette represents the standard by which all bread is defined.
We use French-sourced flour from historic mills, where grain is cultivated and processed under strict European standards, preserving its natural structure and integrity.
Without additives or artificial enhancers, the character of the bread is shaped entirely by time and fermentation.
This results in a thin, crisp crust and a light, structured interior with a clean, balanced flavor.
In France, “Tradition” is not a style—it is a regulation.
It defines how bread must be made, what it may contain, and what must be excluded.
All breads at BORISSOU PARIS follow this principle.
No preservatives. No unnecessary processing. Only essential ingredients.
Baguette Tradition is not an adaptation.
It is the original form of bread—
simple, disciplined, and meant for everyday life.
