Campagne aux Céréales
6500 KRW
Mixed grains, French flour, Natural fermentation, Organic, Rustic country bread
Traditional French country bread made with natural fermentation, French organic flour, and mixed grains, offering a rich texture and balanced, clean flavor.
Campagne aux Céréales is a traditional French country-style bread crafted using natural fermentation, French-sourced organic flour, and a blend of carefully selected grains and seeds.
At BORISSOU PARIS, bread begins with flour. We use flour sourced from historic French mills, where wheat is grown, milled, and controlled under strict European standards. This foundation allows the grain’s natural character to remain intact, rather than being altered for mass production.
The addition of mixed grains enhances both texture and depth, creating a crisp crust and a soft, structured interior with a subtle nutty complexity. Rather than relying on additives or artificial enhancers, the flavor is developed slowly through time and fermentation.
All breads at BORISSOU PARIS follow a clear principle:
no additives, no preservatives, and no unnecessary processing.
Only grain, water, salt, and fermentation.
This approach results in bread that feels lighter, more balanced, and easier to digest—closer to how bread is traditionally made and consumed in France.
Campagne aux Céréales is a reflection of that philosophy.
A bread that is not designed for excess, but for everyday nourishment.
