Bakery Manager
At BORISSOU PARIS, we are looking for an experienced Bakery Manager to lead daily operations with structure, care, and professionalism.
This role oversees team coordination, quality standards, and customer experience while upholding our philosophy of honest ingredients and disciplined craftsmanship.
If you value leadership grounded in consistency and respect for craft, we invite you to grow with BORISSOU.
Baker
We are seeking dedicated bakers who respect time, fermentation, and ingredients.
At BORISSOU PARIS, baking is not about speed or volume—it is about precision, patience, and integrity.
Join us if you take pride in working with natural fermentation, organic grains, and traditional French methods.
Traditional French Bread Training
BORISSOU PARIS offers professional training for bakers and culinary professionals who want to deepen their understanding of traditional French bread.
The program covers French flour, natural fermentation, dough handling, shaping, and baking—the essential techniques and principles behind authentic French bread.
We welcome professionals who are ready to refine their craft through focused, hands-on training.
