Campagne aux Figues
6500 KRW
Fig, Natural fermentation, Organic flour, Rustic country bread
Traditional French country bread made with natural fermentation, organic flour, and figs, offering a balanced sweetness and deep, rustic flavor.
Campagne aux Figues is a traditional French country-style bread, crafted through slow natural fermentation using organic flour and carefully selected dried figs.
The natural sweetness of figs is gently integrated into the dough, creating a balanced flavor that complements the bread’s deep, slightly tangy profile. The result is a loaf with a crisp crust, soft interior, and a subtle sweetness that develops naturally over time.
Made without additives or preservatives, this bread reflects the philosophy of BORISSOU PARIS—honest ingredients, patience in fermentation, and respect for traditional methods.
It pairs well with cheese, light meals, or can be enjoyed on its own as part of a simple, everyday table.
