Petit Épeautre aux Noix (Einkorn Walnut Bread)

Petit Épeautre aux Noix is an ancient grain bread made with 100% Petit Épeautre (Einkorn), naturally fermented and enriched with carefully selected walnuts.

At BORISSOU PARIS, this bread builds upon the purity of Einkorn—one of the oldest grains in human history, preserved without modern hybridization. Its natural structure allows for lower gluten content and a higher concentration of essential nutrients.

The addition of walnuts introduces a gentle richness and nutty depth, complementing the clean and slightly earthy character of the grain without overwhelming its balance.

We use French-sourced flour that meets strict European organic standards, ensuring that the grain remains unaltered and true to its origin. The dough is developed slowly through natural fermentation, allowing both texture and flavor to form without artificial enhancement.

All breads at BORISSOU PARIS are made without additives or preservatives.
Only grain, water, salt, and time.

Petit Épeautre aux Noix reflects a natural extension of our philosophy—
where ancient grain meets quiet richness, and nutrition remains at the center.