Petit Épeautre au Quinoa (Einkorn Quinoa Bread)

Petit Épeautre au Quinoa is an ancient grain bread made with 100% Petit Épeautre (Einkorn), naturally fermented and enriched with carefully selected quinoa.

At BORISSOU PARIS, this bread is rooted in the purity of Einkorn—one of the oldest cultivated grains, preserved without hybridization and valued for its natural structure and nutritional integrity.

Quinoa is gently incorporated into the dough, adding a subtle texture and nutritional balance. Known for its high protein content and mineral richness, it complements the light and clean character of Einkorn without overpowering it.

We use French-sourced flour that meets strict European organic standards, ensuring that the grain remains unaltered and true to its origin. Through slow natural fermentation, the dough develops structure and flavor without the need for additives or artificial enhancement.

All breads at BORISSOU PARIS are made with a clear principle—no preservatives, no unnecessary processing.
Only grain, water, salt, and time.

Petit Épeautre au Quinoa reflects a refined balance between ancient grain and modern nutritional awareness—
a bread that is both clean and quietly complete.