Petit Épeautre(Einkorn)
6500 KRW
Ancient grain, Einkorn, Low gluten, Natural fermentation, High nutrition
Ancient grain bread made with 100% Petit Épeautre (Einkorn), natural fermentation, and French organic flour, offering high nutritional value and easy digestibility.
Petit Épeautre is one of the oldest cultivated grains in human history, known as Einkorn.
Unlike modern wheat, it has never been hybridized, preserving its original genetic structure for thousands of years.
At BORISSOU PARIS, this bread represents the purest expression of our philosophy.
Made with 100% Petit Épeautre, water, salt, and natural fermentation, it contains no modern wheat and no unnecessary additives.
The grain itself is naturally lower in gluten and rich in essential nutrients, including protein, dietary fiber, minerals, and antioxidants such as polyphenols and lutein. This allows the bread to be lighter, more digestible, and better aligned with everyday balance.
We source and use flour that meets strict European organic standards, ensuring that the grain remains unaltered and true to its origin. The result is a bread that reflects both history and integrity—unchanged, clean, and purposeful.
Rather than enhancing flavor artificially, we rely on fermentation and time to develop a subtle depth and natural character unique to ancient grains.
Petit Épeautre is not simply a bread.
It is a return to the original form of grain—
unmodified, nutrient-rich, and quietly essential.
