Kamut (Khorasan Wheat Bread)
6500 KRW
Kamut, Ancient grain, High protein, Natural fermentation, Balanced digestion
Ancient grain bread made with Kamut (Khorasan wheat), natural fermentation, and French flour, offering high protein, mineral richness, and balanced digestibility.
Kamut is an ancient grain known as Khorasan wheat, cultivated since the time of ancient Egypt and Mesopotamia. Unlike modern wheat, it has remained largely unchanged, preserving its natural nutritional structure.
At BORISSOU PARIS, Kamut bread represents strength and balance. We use carefully selected flour that meets strict European standards, allowing the grain’s original character to remain intact without unnecessary processing.
Kamut is naturally higher in protein, minerals, and antioxidants compared to modern wheat. It is also known for its lower glycemic response and more balanced digestion, making it a preferred grain for those seeking a more stable and nourishing bread.
Through slow natural fermentation, the dough develops a structured texture and a rich, slightly sweet depth unique to ancient grains. The crust forms firmly, while the interior remains dense yet refined.
All breads at BORISSOU PARIS are made without additives or preservatives.
Only grain, water, salt, and time.
Kamut reflects a more grounded expression of bread—
nutrient-rich, structured, and built for sustained energy.
