Campagne Canneberges et Noix
6500 KRW
Cranberry, Walnut, French flour, Natural fermentation, Rustic country bread
Traditional French country bread made with natural fermentation, French organic flour, cranberries, and walnuts, offering a balanced sweetness and rich, nutty depth.
Campagne Canneberges et Noix is a traditional French country-style bread crafted through slow natural fermentation using French-sourced organic flour, combined with cranberries and walnuts.
At BORISSOU PARIS, the foundation of bread begins with flour. We use carefully selected French flour from historic mills, where grain quality, origin, and processing are strictly controlled under European standards. This allows the natural character of the wheat to remain intact, forming the base for clean and balanced bread.
The natural sweetness of cranberries and the richness of walnuts are integrated into the dough, creating a layered flavor profile—slightly sweet, gently tangy, and deeply nutty. The texture is defined by a crisp crust and a soft, structured interior, developed through time rather than artificial methods.
All breads at BORISSOU PARIS are made without additives, preservatives, or unnecessary enhancements.
Flavor is built through fermentation, not shortcuts.
This bread reflects the essence of BORISSOU’s philosophy:
respect for ingredients, patience in process, and a commitment to bread that is both flavorful and naturally balanced.
Campagne Canneberges et Noix pairs well with cheese, light meals, or can be enjoyed on its own as part of a simple and nourishing table.
