Baguette sarment
6500 KRW
Mixed grains, French flour, Natural fermentation, Artisan baguette
Traditional French baguette made with natural fermentation, French organic flour, and mixed grains, offering a crisp texture and nutty depth.
Baguette Céréales is a traditional French baguette enriched with a blend of carefully selected grains and seeds, crafted through slow natural fermentation.
At BORISSOU PARIS, every baguette begins with flour.
We use French-sourced flour from historic mills, where wheat is cultivated and processed under strict European standards, preserving the natural structure and character of the grain.
The addition of mixed grains creates a layered texture and a subtle nutty depth, while maintaining the classic structure of a French baguette—crisp on the outside, light and structured within.
Rather than relying on additives or artificial enhancers, flavor is developed through fermentation, time, and balance.
All breads at BORISSOU PARIS are made without preservatives or unnecessary processing.
Only grain, water, salt, and fermentation.
Baguette Céréales reflects a modern extension of traditional French bread—
where simplicity meets texture, and everyday bread becomes quietly distinctive.
