Baguette Céréales
6500 KRW
Mixed grains, French flour, Natural fermentation, Artisan baguette
Traditional French baguette made with natural fermentation, French organic flour, and mixed grains, offering a crisp texture and refined nutty depth.
Baguette Céréales is a traditional French baguette crafted through slow natural fermentation, enriched with a blend of carefully selected grains and seeds.
At BORISSOU PARIS, every baguette begins with flour.
We use French-sourced flour from historic mills, where wheat is cultivated and processed under strict European standards, preserving the natural structure and integrity of the grain.
The addition of mixed grains introduces a layered texture and a subtle nutty complexity, while maintaining the classic form of a French baguette—crisp on the outside, light and structured within.
Rather than relying on additives or artificial enhancers, flavor is developed through time, fermentation, and balance.
All breads at BORISSOU PARIS are made without preservatives or unnecessary processing.
Only grain, water, salt, and fermentation.
Baguette Céréales represents a natural extension of traditional French bread—
where texture, simplicity, and ingredient integrity come together in everyday form.
