Baguette aux olives
6500 KRW
Olives, French flour, Natural fermentation, Savory baguette
Traditional French baguette made with natural fermentation, French flour, and olives, offering a savory depth and balanced, aromatic flavor.
Baguette aux Olives is a traditional French baguette crafted through slow natural fermentation, enriched with carefully selected olives.
At BORISSOU PARIS, every baguette begins with flour.
We use French-sourced flour from historic mills, where grain is cultivated and processed under strict European standards, preserving its natural structure and integrity.
Olives are gently incorporated into the dough, bringing a subtle savory depth and natural richness without overwhelming the balance of the bread.
The result is a crisp crust and a light, structured interior with a clean, aromatic finish.
Rather than relying on additives or artificial flavors, the taste is developed through fermentation, time, and the natural character of the ingredients.
All breads at BORISSOU PARIS are made without preservatives or unnecessary processing.
Only grain, water, salt, and fermentation.
Baguette aux Olives offers a refined interpretation of everyday bread—
where simplicity meets depth, and flavor remains naturally balanced.
