Owner-chef’s pick
BORISSOU PARIS · Pain gâteau
Handmade Pain Gâteau
Grey-brown crumb and generous pieces within an ancient-grain loaf.
A French-style table bread combining ancient grains, natural fermentation and the gentle sweetness of figs. Air pockets of different sizes run through a grey-brown crumb, with larger nut pieces and smaller inclusions appearing here and there. Explore the bread structure, grain character and added ingredients in each slice.
- Bread character
- Ancient grains · natural fermentation · figs
- T80 and T55 flour
- France
- Salt
- France
- Figs
- Turkey
- Pair with
- Butter · soft cheese · warm tea
₩10,500
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Handmade loaves naturally vary in shape, colour, air pockets and ingredient placement.
01 / LE PAIN
Pain Gâteau, revealed in the slice
Rye, Kamut, campagne and einkorn breads come together to offer different grain flavours. Made with French T80 and T55 flour and salt, and figs from Turkey. The cut face reveals smaller fragments and crumb around the larger pieces, giving each slice its own appearance.
A brown baked crust frames the cut face, with fine pores and larger open pockets inside. Ingredient positions and air pockets vary across the loaf. Taste it plain first, then add a little butter or soft cheese and enjoy slowly with warm tea.
02 / LE PAIN
A closer look at the baked surface.
Small grains and pieces of ingredients show through the brown baked exterior. The top rises and opens unevenly, giving Pain Gâteau its distinctive irregular outline.
The baked surface contrasts with the grey-brown interior. Cut a slice that includes both crust and crumb to enjoy the grain character and gentle sweetness of figs together.
03 / LE PAIN
An ancient-grain loaf for the table.
Seen together, the loaves show their height and rounded, uneven tops. Handmade bread naturally varies in shape, baked colour and the placement of visible ingredients.
Slice what you need for breakfast or a light meal. A little butter or soft cheese and a cup of warm tea offer simple accompaniments to its combination of grain breads.
04 / LE PAIN
Larger pieces within a grey-brown crumb.
Fine pores and larger open pockets run through the cut face. Larger nut pieces and smaller inclusions appear within the grey-brown crumb, framed by the brown baked crust.
The pieces are irregularly distributed. Their visible amount and shape change with each cut, bringing a slightly different combination of bread and ingredients to each bite.
LES ACCORDS
Alongside this bread.
Livraison & retours
Dispatch, exchanges & returns
Dispatch schedule
| Dispatch day | Order window |
|---|---|
| Tuesday | Thursday 10:00 – Sunday 22:00 |
| Wednesday | Sunday 22:00 – Tuesday 10:00 |
| Thursday | Tuesday 10:00 – Wednesday 10:00 |
| Friday | Wednesday 10:00 – Thursday 10:00 |
Delivery notes
- There are no dispatches on Saturday, Sunday or Monday.
- For Friday dispatch, please check in advance whether delivery is available to your area.
Exchanges, refunds & returns
Please photograph the product and contact us within 24 hours of receipt.
Due to their perishable nature, fresh food products cannot be exchanged or returned for a change of mind.
Reasons exchanges or returns are unavailable
- Change of mind
- Incorrect address, absence or inability to contact the recipient
- Spoilage caused by leaving the product unattended after receipt
- Opening, consumption or improper storage
- Returns sent without contacting us first