BORISSOU PARIS · SÉLECTION
Maldon
Maldon Sea Salt GrinderSea salt, freshly ground when you need it
Sea salt to grind just before serving.
Maldon Sea Salt Grinder lets you grind the amount you need at the table. Use a little to finish a dish or accompany bread and oil, without a separate grinder.
- Brand
- Maldon
- Pair with
- Bread and olive oil · tomato toast · roasted vegetables
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LA MAISON · MALDON · ESSEX
1882Maldon
From a coastal town,
to the essentials of the table.
Maldon began making salt in the coastal town of Maldon, Essex, in 1882. Four generations of the Osborne family have carried its salt-making knowledge forward.
Salt is the foundation of this story; today the range also includes table seasonings such as pepper. We choose Maldon for the attention it brings to the small finishing touches that complete a meal.
- 1882
Salt making begins in Maldon, Essex
- 4 GENERATIONS
Salt-making knowledge across four Osborne generations
- AT THE TABLE
Salt and pepper for everyday seasoning
LE CARACTÈRE
A small table ritual,
seasoning a little at a time.
Maldon’s salt story is closely tied to the texture of thin flakes. A grinder format lets each person add a little at the table, tasting and adjusting gradually rather than salting the whole dish heavily at once.
Try bread and oil first on their own, then add a tiny amount of salt to the next bite. If you are serving cheese or ham alongside, use less salt to keep the meal balanced.
- Character · a clear seasoning accent
- Format · grind a little as needed
- Use · finish bread, potatoes and vegetables
LE PAIN & LE SEL
Season the final bite
Maldon has made salt in the English coastal town of Maldon since 1882. This product presents its sea salt in a grind-at-use format. Add a little to vegetables or eggs just before eating, tasting first when other seasonings or cheese are already present.
Small accompaniments can change the taste of bread. Try a tiny amount beside plain bread and olive oil, adding gradually to suit your preference.
UN GESTE SIMPLE
The final seasoning on roast potatoes.
A simple serving idea from BORISSOU PARIS. Add a little, taste and make the meal your own.
Cut potatoes into manageable pieces, lightly coat with oil and roast until tender with coloured edges.
Plate the potatoes and grind over a little salt. If they were already seasoned, taste a piece first.
When serving with bread, take the saltiness of butter or cheese into account and let each person adjust at the table.
UNE AUTRE ASSIETTE
Explore seasoning with a plate of tomato.
Cut a ripe tomato and grind over a very small amount of salt. A little oil makes a simple plate without a separate dressing. Taste before and after seasoning.
Size and moisture affect how much seasoning you need. Add gradually rather than relying on a fixed number of turns, especially when serving bread or cheese alongside.
- Taste the tomato before adding salt.
- Season near serving time and watch the moisture the tomato releases.
- Start with less salt when cheese or pickled ingredients are included.
LE PAIN À CÔTÉ
With bread alongside.
Baguette Tradition
Enjoy tomato and oil with a piece of baguette, turning a simple plate into part of a meal.
Read the bread storyÀ VOTRE TABLE
Find the right seasoning alongside bread.
Bread and olive oil
Serve baguette or campagne with olive oil and taste first. If it needs a little more seasoning, grind over a small amount to suit the bread and oil.
Tomato toast
Top toast with ripe tomato and a drizzle of oil, then add a little salt just before eating. If adding cheese or ham, taste the filling before seasoning.
A warm plate of vegetables
Serve roasted potatoes or vegetables beside bread and use the grinder to adjust the seasoning. If salt was added during cooking, taste first and add only what is needed.
BON À SAVOIR
Good to know.
How can I use it with bread?
Serve with country bread or baguette and olive oil. Bread already contains salt, so begin with a very small amount.
Any tips for using the mill?
Grinding onto a plate rather than directly above a steaming pan helps keep moisture out. Close the cap after use.
Can I receive it by subscription?
All products are available through SmartStore subscriptions. Follow the purchase link to view and select delivery intervals and order conditions.
Before ordering
This product is a grinder containing Maldon sea salt. See the Korean product label and SmartStore listing for net weight, origin, ingredients, allergens and other product information.
Storage guidance
Follow the storage guidance on the product you purchase. Keep moisture and cooking steam out and store in a dry place. Refer to the product instructions for operating and cleaning the grinder.
Product enquiries · 02-543-0403Livraison & retours
Dispatch, exchanges & returns
Dispatch schedule
| Dispatch day | Order window |
|---|---|
| Tuesday | Thursday 10:00 – Sunday 22:00 |
| Wednesday | Sunday 22:00 – Tuesday 10:00 |
| Thursday | Tuesday 10:00 – Wednesday 10:00 |
| Friday | Wednesday 10:00 – Thursday 10:00 |
Delivery notes
- There are no dispatches on Saturday, Sunday or Monday.
- For Friday dispatch, please check in advance whether delivery is available to your area.
Exchanges, refunds & returns
Please photograph the product and contact us within 24 hours of receipt.
Due to their perishable nature, fresh food products cannot be exchanged or returned for a change of mind.
Reasons exchanges or returns are unavailable
- Change of mind
- Incorrect address, absence or inability to contact the recipient
- Spoilage caused by leaving the product unattended after receipt
- Opening, consumption or improper storage
- Returns sent without contacting us first