KR
Naturally Fermented Loaf

BORISSOU PARIS · LE PAIN

Naturally Fermented Loaf

A naturally fermented Japanese-style loaf with a pleasant chew.

Our handmade Japanese-style loaf is naturally fermented for a pleasantly chewy texture. Pale crumb and an evenly baked exterior come together in each slice. Try it plain before choosing an accompaniment.

Ingredients
T55 flour: France / salt: France / butter: Germany
Pair with
Butter · preserves · egg sandwiches
₩8,500

Shipping ₩3,000 · free on orders of ₩50,000 or more

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Handmade products naturally vary in shape and baked colour.

A naturally fermented loaf with a thick cut piece
A naturally fermented loaf with a thick cut piece

01 / LE PAIN

Natural fermentation in an everyday slice

Made with French T55 flour and salt and German butter, this loaf focuses on a fine crumb and a pleasant chew. Cut thicker slices for toast, or thinner ones for an egg or cheese sandwich.

Chef Bae’s experience spans Korea, Japan and France. This familiar Japanese-style loaf reflects our attention to ingredients and fermentation, from breakfast toast to a small piece at snack time.

The golden top and sides of the fermented loaf
The golden top and sides of the fermented loaf

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Natural fermentation in a Japanese-style loaf.

A golden top and sides surround the pale crumb. Surface lines and shape vary naturally in a handmade loaf.

French T55 flour and salt meet German butter in this naturally fermented Japanese-style loaf, with a pleasantly chewy texture at its centre.

A front-facing slice of the fermented loaf
A front-facing slice of the fermented loaf

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A slice with a pleasantly chewy crumb.

The front-facing slice reveals small air pockets through the crumb. Taste the crust and interior together.

Begin with an unadorned slice, then add a thin layer of butter or preserve to keep the bread’s flavour in view.

The fermented loaf beside a slice
The fermented loaf beside a slice

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From toast to sandwiches.

Try thicker slices for toast or thinner ones for an egg or cheese sandwich. Thickness and filling give the same loaf different roles.

Follow the supplied warming and storage guidance. Portioning makes it easier to prepare the amount you need.

LES ACCORDS

Alongside this bread.

Storage and serving

Follow the storage and date information supplied with the product. Prepare the portions you need and check product-specific guidance before warming.

Before ordering

See the current SmartStore listing for complete ingredients, allergens, sale quantity and weight. Accompaniments are serving suggestions to prepare separately.

Livraison & retours

Dispatch, exchanges & returns

Dispatch schedule

Dispatch by order window · Korea Standard Time
Dispatch dayOrder window
TuesdayThursday 10:00 – Sunday 22:00
WednesdaySunday 22:00 – Tuesday 10:00
ThursdayTuesday 10:00 – Wednesday 10:00
FridayWednesday 10:00 – Thursday 10:00

Delivery notes

  • There are no dispatches on Saturday, Sunday or Monday.
  • For Friday dispatch, please check in advance whether delivery is available to your area.

Exchanges, refunds & returns

Please photograph the product and contact us within 24 hours of receipt.

Due to their perishable nature, fresh food products cannot be exchanged or returned for a change of mind.

Reasons exchanges or returns are unavailable

  • Change of mind
  • Incorrect address, absence or inability to contact the recipient
  • Spoilage caused by leaving the product unattended after receipt
  • Opening, consumption or improper storage
  • Returns sent without contacting us first
Contact us through the SmartStore product page