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Owner-chef’s pick
One Petit Épeautre loaf on a white background

BORISSOU PARIS · Petit épeautre

Handmade Petit Épeautre

100% einkorn, naturally fermented for grain character.

Our handmade Petit Épeautre is naturally fermented bread made with 100% einkorn as its sole grain. Petit Épeautre is the French name for einkorn. Begin with a plain slice to explore the nutty character of this ancient wheat and the crumb of the fermented loaf.

Grain
100% einkorn as the sole grain
Petit épeautre
France
Salt
France
Pair with
Butter · fig preserve · soft cheese
₩8,300
Shipping ₩3,000 · free on orders of ₩50,000 or more
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Handmade loaves naturally vary in shape, colour and crumb.

A Petit Épeautre loaf with two cut slices
A Petit Épeautre loaf with two cut slices

01 / LE PAIN

Petit Épeautre begins with its grain

We use Petit Épeautre and salt from France. Einkorn is distinct from the Khorasan wheat in our Kamut loaf. Taste a slice plain first, then try a little olive oil or a thin layer of fig preserve to explore the grain with different accompaniments.

At BORISSOU PARIS, talking about flour means sharing the pleasure of different grains. This loaf is an invitation to remember einkorn by its flavour as well as its name.

The colour and surface of the Petit Épeautre loaf
The colour and surface of the Petit Épeautre loaf

02 / LE PAIN

An ancient grain, an everyday loaf.

Petit Épeautre is the French name for einkorn. We introduce it through the aroma and flavour of bread rather than through rarity.

Baked colour across the top and sides gives the loaf a quiet presence, with the grain’s nutty character at its centre.

A close view of the Petit Épeautre crumb
A close view of the Petit Épeautre crumb

03 / LE PAIN

Every grain has its own crumb.

The close view reveals the structure within the loaf. Different grains give us different flavours and textures to bring to the table.

Einkorn and Khorasan are distinct grains. Tasting Petit Épeautre beside Kamut is a way to explore those differences for yourself.

A front view of a Petit Épeautre slice
A front view of a Petit Épeautre slice

04 / LE PAIN

Start with a single slice.

Taste a plain slice, then try a thin layer of fig preserve or a little olive oil. The grain provides the base for two different accompaniments.

Vary the slice and pairing with the meal: thin pieces for cheese, or a portion beside soup.

LES ACCORDS

Alongside this bread.

Livraison & retours

Dispatch, exchanges & returns

Dispatch schedule

Dispatch by order window · Korea Standard Time
Dispatch dayOrder window
TuesdayThursday 10:00 – Sunday 22:00
WednesdaySunday 22:00 – Tuesday 10:00
ThursdayTuesday 10:00 – Wednesday 10:00
FridayWednesday 10:00 – Thursday 10:00

Delivery notes

  • There are no dispatches on Saturday, Sunday or Monday.
  • For Friday dispatch, please check in advance whether delivery is available to your area.

Exchanges, refunds & returns

Please photograph the product and contact us within 24 hours of receipt.

Due to their perishable nature, fresh food products cannot be exchanged or returned for a change of mind.

Reasons exchanges or returns are unavailable

  • Change of mind
  • Incorrect address, absence or inability to contact the recipient
  • Spoilage caused by leaving the product unattended after receipt
  • Opening, consumption or improper storage
  • Returns sent without contacting us first
Contact us through the SmartStore product page