A L'OLIVIER Olive Oil
Dress a separate side salad with a little olive oil to serve beside the sandwich.
Discover the productSales suspended
BORISSOU PARIS · LE PAIN
Carrot Râpée Sandwich
Fresh carrot râpée inside golden bread.
Our handmade Carrot Râpée Sandwich brings fresh carrot râpée to a French-style sandwich. Fine strands of carrot sit in layers inside the long, golden bread, with their vivid orange colour immediately in view. Taste the bread and râpée together to enjoy their combination in a single bite.
- Ingredients
- Made with carrot râpée · T55 flour: France / salt: France
- Pair with
- Tea · coffee · a side salad
₩12,000
Shipping ₩3,000 · free on orders of ₩50,000 or more
Sales of this product are currently suspended.
View product on SmartStoreHandmade products naturally vary in shape and baked colour.
01 / LE PAIN
Carrot râpée and bread, together as a meal
The bread uses T55 flour and salt from France. The cut side reveals air pockets of different sizes alongside carrot râpée and the other layers of filling. Notice the fine strands of carrot beside the open bread crumb. Enjoy the filling with the bread to explore how the ingredients come together as a sandwich.
At BORISSOU PARIS, enjoying bread can be the beginning of a meal. Pair this sandwich with a favourite drink for a busy lunch, or cut it into comfortable portions when sharing. Start with the bread and râpée as they are, keeping their fresh combination at the centre of an everyday meal.
02 / LE PAIN
Carrot râpée in every cut piece.
A whole sandwich beside a cut piece shows both its long shape and the filling inside. Carrot râpée sits between the upper and lower bread, with the other ingredients layered beneath.
To share, hold the bread gently and cut it into manageable portions. Keep the râpée with each piece so everyone can enjoy the bread and carrot together.
03 / LE PAIN
For lunch or a shared table.
Orange carrot râpée and golden bread bring colour to the table. Enjoy the sandwich with tea or coffee for lunch, or cut it into smaller portions to share.
Offer drinks and a small salad separately when gathering around the table. Keeping accompaniments on the side lets each person enjoy the bread and râpée as they prefer.
04 / LE PAIN
A closer look at the fine carrot strands.
Seen closely, the fine carrot strands overlap in different directions. The irregular bread crust, air pockets in the crumb and slender strands of râpée each have their own visible texture.
The fresh character of carrot râpée is at the centre of this sandwich. Begin with the bread and filling together, without extra sauce, then add a little of your preferred accompaniment if you wish.
LES ACCORDS
Alongside this bread.
Maldon Black Pepper Grinder
If you enjoy pepper, try a small amount freshly ground just before serving.
Discover the productStorage and serving
Follow the storage and date information supplied with the product. Prepare the portions you need and check product-specific guidance before warming.
Before ordering
See the current SmartStore listing for complete ingredients, allergens, sale quantity and weight. Accompaniments are serving suggestions to prepare separately.
Livraison & retours
Dispatch, exchanges & returns
Dispatch schedule
| Dispatch day | Order window |
|---|---|
| Tuesday | Thursday 10:00 – Sunday 22:00 |
| Wednesday | Sunday 22:00 – Tuesday 10:00 |
| Thursday | Tuesday 10:00 – Wednesday 10:00 |
| Friday | Wednesday 10:00 – Thursday 10:00 |
Delivery notes
- There are no dispatches on Saturday, Sunday or Monday.
- For Friday dispatch, please check in advance whether delivery is available to your area.
Exchanges, refunds & returns
Please photograph the product and contact us within 24 hours of receipt.
Due to their perishable nature, fresh food products cannot be exchanged or returned for a change of mind.
Reasons exchanges or returns are unavailable
- Change of mind
- Incorrect address, absence or inability to contact the recipient
- Spoilage caused by leaving the product unattended after receipt
- Opening, consumption or improper storage
- Returns sent without contacting us first