
Pommery Honey Mustard 100g
Add a little honey mustard when serving with egg or chicken.
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BORISSOU PARIS · Baguette aux céréales
Grains and seeds in a baguette.
Our multigrain baguette adds grains and seeds to the familiar French-style loaf. Their texture brings nutty flavour and another layer of interest to each piece.
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Handmade loaves naturally vary in shape, colour and the distribution of grains and seeds.

01 / LE PAIN
Made with French T65 flour and salt, it keeps the long baguette form, distinct from our multigrain sandwich loaf. Slice thinly for butter or cheese, or break into larger pieces beside soup. Seeds and crumb offer different textures together.
Grain breads bring variety to daily meals at BORISSOU PARIS. Start with a plain piece and choose simple accompaniments that suit the meal.

02 / LE PAIN
Grains and seeds meet the long baguette form, ready to share or slice for toppings.
The seeded surface and nutty flavour distinguish it from plain baguette. Its shape and crust also offer a different experience from a multigrain tin loaf.

03 / LE PAIN
The cut face shows air pockets and grain within the crumb. Taste the inside with the seeded surface.
Soft cheese or simply cooked eggs add another texture. Taste the bread before deciding how much topping and seasoning to use.

04 / LE PAIN
Seeds sit irregularly across the baked surface, with natural differences in distribution and colour.
Cut short pieces for soup or salad, or cut on an angle for a wider open-sandwich base.
LES ACCORDS

Add a little honey mustard when serving with egg or chicken.
Discover the product
Livraison & retours
| Dispatch day | Order window |
|---|---|
| Tuesday | Thursday 10:00 – Sunday 22:00 |
| Wednesday | Sunday 22:00 – Tuesday 10:00 |
| Thursday | Tuesday 10:00 – Wednesday 10:00 |
| Friday | Wednesday 10:00 – Thursday 10:00 |
Please photograph the product and contact us within 24 hours of receipt.
Due to their perishable nature, fresh food products cannot be exchanged or returned for a change of mind.