KR
Owner-chef’s pick
One Kamut Bread loaf on a white background

BORISSOU PARIS · Kamut

Handmade Kamut Bread

Khorasan wheat in a close-crumbed loaf.

Kamut brings the roasted character of Khorasan wheat to a close-crumbed table loaf. Its compact interior gives the grain room to be savoured, without elaborate toppings.

Kamut
France
Salt
France
Pair with
Butter · apricot preserve · soft cheese
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Handmade loaves naturally vary in shape, colour and crumb.

A Kamut Bread loaf with a cut half
A Kamut Bread loaf with a cut half

01 / LE PAIN

Take time with the grain

Made with Kamut and salt from France, it uses a different grain from einkorn-based Petit Épeautre. Focus on the Khorasan flavour and close crumb rather than grouping both as ancient-grain breads. Try a plain slice before adding butter or apricot preserve, or toast a thin slice lightly.

Our flour story begins with the distinct character of each grain. This loaf offers a different texture from baguette, with simple accompaniments added gradually to suit your taste.

The colour and surface of the Kamut Bread loaf
The colour and surface of the Kamut Bread loaf

02 / LE PAIN

Khorasan wheat in a rounded loaf.

A rounded body and opened scoring define the loaf, with flour-dusted areas beside the baked crust.

Kamut is made with Khorasan wheat. Rather than treating it as interchangeable with einkorn, explore the different flavour and crumb each grain brings.

A close view of the Kamut Bread crumb
A close view of the Kamut Bread crumb

03 / LE PAIN

A close crumb with nutty character.

The cut loaf reveals a close crumb, offering another way to enjoy grain beside soft sandwich bread or open campagne.

Begin with a thin slice and notice its nutty character before choosing an accompaniment.

A front view of a Kamut Bread slice
A front view of a Kamut Bread slice

04 / LE PAIN

Butter or fruit: two ways to serve.

A thin layer of butter adds softness; a little apricot preserve brings sweet-tart fruit beside the grain.

Try one slice plain and another with an accompaniment to find the combination you prefer.

LES ACCORDS

Alongside this bread.

Livraison & retours

Dispatch, exchanges & returns

Dispatch schedule

Dispatch by order window · Korea Standard Time
Dispatch dayOrder window
TuesdayThursday 10:00 – Sunday 22:00
WednesdaySunday 22:00 – Tuesday 10:00
ThursdayTuesday 10:00 – Wednesday 10:00
FridayWednesday 10:00 – Thursday 10:00

Delivery notes

  • There are no dispatches on Saturday, Sunday or Monday.
  • For Friday dispatch, please check in advance whether delivery is available to your area.

Exchanges, refunds & returns

Please photograph the product and contact us within 24 hours of receipt.

Due to their perishable nature, fresh food products cannot be exchanged or returned for a change of mind.

Reasons exchanges or returns are unavailable

  • Change of mind
  • Incorrect address, absence or inability to contact the recipient
  • Spoilage caused by leaving the product unattended after receipt
  • Opening, consumption or improper storage
  • Returns sent without contacting us first