Moulins Bourgeois Sauvage T65 Flour
6500 KRW
French flour, T65, Baguette, Traditional, Professional
Premium French T65 wheat flour designed for traditional baguette baking, offering structure, fermentation stability, and authentic flavor.
Moulins Bourgeois Sauvage T65 Flour is a professional French wheat flour developed specifically for traditional bread, including baguette.
Produced in France, this flour is formulated to meet the standards of “pain de tradition française,” ensuring authenticity in baking.
Its structure supports proper fermentation, allowing dough to develop both elasticity and strength.
The flour delivers consistent results, making it suitable for long fermentation and artisan baking methods.
With a balanced composition, it produces bread with a crisp crust and structured crumb.
This product is designed for professional baking environments and high-quality bread production.
