Olive Ciabatta
6500 KRW
Olives, Ciabatta, Airy texture, Natural fermentation, Savory bread
Italian-style ciabatta made with natural fermentation and olives, offering a light, airy texture with a clean and savory finish.
Olive Ciabatta is an Italian-style bread defined by its light, open structure and balanced savory flavor, enriched with carefully selected olives.
At BORISSOU PARIS, this bread reflects a more fluid and airy approach to dough. Through controlled hydration and fermentation, the structure develops naturally, creating an irregular, open crumb.
Olives are gently incorporated into the dough, adding a subtle depth and natural salinity without overwhelming the overall balance. The result is a bread that feels light, yet structured.
The exterior forms a thin, delicate crust, while the interior remains soft and slightly elastic. This contrast defines the character of ciabatta.
Rather than relying on strong seasoning or excess ingredients, the focus remains on texture and proportion— a clean and composed expression of bread.
Olive Ciabatta offers a versatile, everyday experience—
light, savory, and naturally balanced.
