Croissant aux Amandes (Almond Croissant)
6500 KRW
Almond, Croissant, Buttery layers, Balanced sweetness
French almond croissant made with a buttery layered dough and almond filling, offering a rich yet balanced flavor and texture.
Croissant aux Amandes is a classic French pastry that combines the delicate layers of a buttery croissant with the richness of almond filling.
At BORISSOU PARIS, even enriched pastries are approached with balance and restraint. Rather than overwhelming sweetness, we focus on structure, texture, and ingredient clarity.
The croissant is built with layered dough, creating a crisp exterior and a soft, airy interior. Within, the almond filling adds a natural nuttiness and gentle sweetness.
This combination creates a composed contrast— light yet rich, crisp yet soft.
Rather than excessive sweetness or heaviness, the flavor is developed through proportion and control, allowing each element to remain balanced.
Croissant aux Amandes reflects a refined interpretation of a French classic—
layered, structured, and quietly indulgent.
